On the Tuscan hills are cultivated fields from which the Agrifain pasta is born.
We have always practiced crop rotation, promoting biodiversity. Our craftsmanship emphasizes the characteristics of the raw material.

Oil obtained directly from the Tuscan olives and solely through controlled processing processes.

We bring to your table the unique pleasure of traditional artisan buffalo mozzarella.

The softness of our dough decorated with the crispness of almonds with a Mediterranean flavor.

The origin of our meat is all strictly Italian and of high quality, selected directly in the best farms.

DOP cheese, fruit of a long skilled craftsmanship, produced without adding additives or preservatives.

We bring in your table the scent of the Tuscan.

Pesto alla Genovese PDO, made without garlic.

Packaged immediately after cooking and stored in water and salt bring to the table the smell of the garden and the taste of tradition.

Only wheat grown in Tuscany.

The composition of the Chianti Colli Fiorentini DOCG wines is Sangiovese 70-100%, and others max 30%. The wine that is obtained is ruby red.